Celebrating Christmas

On 23rd of December (Christmas Eve Eve), we hosted a Christmas dinner with some friends of ours.  We had a lovely night together and a great meal cooked by all. 

 

 

Kids' table

This was the first time we had ever cooked a leg of lamb (pictured above).  We cut slits and poked garlic in the lamb and then coated it with an herb rub.  We also prepared a mustard crème sauce.  It was delicious!

 

 

Lamb...ready to eat!

 

Cheers!

 

Joyeux Noël  (Merry Christmas!)

 

after Christmas Eve Mass with the boys