It's getting to be that time of year (finally) when we can start using recipes with fresher ingredients (and soon from our own backyard!) One of our favorites is this recipe from Rachel Ray. It's called Pasta with Bacon, Tomatoes, and Cheese. And, WOW, is it good! It uses only about 4 slices of bacon along with cherry tomatoes, fresh mozzarella, fresh basil, green onions, chives, and a couple spices. This meal is delicious!
And stay tuned for upcoming garden updates. Right now, we are getting the garden ready for planting. So far we've planned lettuce and green onions which are okay as cool weather plants. We can't wait to start planting the cucumbers/tomatoes/bell peppers/chives/cherry tomatoes, etc etc!
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